Intermediate Food Hygiene (Level 3 Supervising Food Safety)

Owners and managers in small to medium sized organisations

Certification: CIEH (Chartered Institute of Environmental Health Officers)

Duration 2 days including assignment

Who is the Course For? All those working within the food industry who have a responsibility for the introduction and maintenance of a HACCP system.  It is a pre-requisite that trainees have Intermediate Food Hygiene training or equivalent before attending the course.

Instructor/Trainee Ratio: Max: 1:12 Min 1:6

Course Content: Analyse potential foods hazards, Identify the points in the food operation at which food hazards may occur, Decide which of the points identified in the food operation are critical to food safety, Develop control and monitoring procedures , Differences between hazard analysis at critical control points (HACCP) and generic food safety management systems

Assignment 

Available Courses

A 3 day course in Maidstone

Available Dates

A 1 day course in Ashford

Available Dates
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Intermediate Food Hygiene (Level 3 Supervising Food Safety)

A 4 day course in Location on
21st April - 22nd April