Certification: CIEH (Chartered Institute of Environmental Health Officers)
Duration 5 days + examination
Who is the Course For? Owners, managers and senior supervisors in the food industry.
Instructor/Trainee Ratio: Max: 1:12 Min 1:6
Course Content: Bacteriology, Non-Bacterial Food poisoning, Foodborne infections, Personal hygiene, Physical Food contamination, Pest Control, Storage and preservation, Construction of premises, Design of food premises and equipment, Cleaning and disinfection, Hazard analysis, Food safety legislation, Education and training of food handlers, Management control techniques
