Advanced Food Hygiene (Level 4 Managing Food Safety)

Guide to advise and management of hygiene, identify areas for legal compliance and good practice, deliver Level 1 Food Hygiene training

Certification: CIEH (Chartered Institute of Environmental Health Officers)

Duration 5 days + examination 

Who is the Course For? Owners, managers and senior supervisors in the food industry.

Instructor/Trainee Ratio: Max: 1:12 Min 1:6

Course Content: Bacteriology, Non-Bacterial Food poisoning, Foodborne infections, Personal hygiene, Physical Food contamination, Pest Control, Storage and preservation, Construction of premises, Design of food premises and equipment, Cleaning and disinfection, Hazard analysis, Food safety legislation, Education and training of food handlers, Management control techniques

Available Courses

A 3 day course in Maidstone

Available Dates
[message goes here]

Advanced Food Hygiene (Level 4 Managing Food Safety)

A 4 day course in Location on
21st April - 22nd April